Thursday, September 16, 2010

Gourmet Meal #2

Whole wheat pasta with pesto sauce, goat cheese, sauteed squash, and sausage.

Monday, September 13, 2010

Baby WIN!


Day One of being alone with baby and I cooked one of my all-time best gourmet meals!  Bistro Salad consists of chopped carmelized walnuts, bleu cheese, bacon, sliced pears, toasted whole wheat baguette, and a baked egg.  Chicken corn chowder made with chicken stock, corn, milk, green onions, chicken breast, and topped with shredded cheddar.  Truly a successful endeavor and all-around great day.  Oh, and I'm typing this while nursing.  Booyah!!!